Get all the fudgy goodness without the gluten in these 5-Ingredient Flourless Fudge Brownie Bites. Sprinkle with flaky sea salt for a decadent, two-bite treat that’s gluten-free and fabulous.
Flourless and Fabulous
These 5-Ingredient Flourless Fudge Brownie Bites are everything, y’all. So simple to make and full of chocolate fudge flavor. They’re perfectly moist, chewy and gluten free! I guarantee you won’t be able to stop at one!
For Our Gluten-Free Friends
I love having a glute-free dessert option when entertaining friends and family. And these brownie bites are so scrumptious, there’s no compromising flavor and you’re definitely not missing the flour. They’re so chewy and fudgy. And with that sprinkle of flaky sea salt, they taste incredibly decadent.
Brownie Bites in Less than 30 Minutes
Grab a microwave safe bowl and five simple ingredients because we’re making gluten-free brownie bites! You can’t beat how quick they are to make and bake. In less that 30 minutes, you can have warm, delicious brownie bites cooling on the counter.
Flourless Quick Breads
These flourless quick bread recipes are unbelievably delicious! They’re all easily made in the blender with minimal ingredients and you’d never believe they don’t have any flour, butter, oil or granulated sugar in them.
What Do I Need to Make Flourless Fudge Brownie Bites?
- Unsalted butter
- Chocolate chips (semi-sweet or dark)
- Granulated sugar
- Eggs
- Unsweetened cocoa powder
- Flaky sea salt, for garnishing (optional)
- Microwave safe mixing bowl
- Whisk
- Mini Muffin Tin
How to Make Flourless Fudge Brownie Bites
- Preheat the oven to 350°F. Lightly spray a 24-cup mini muffin pan with nonstick cooking spray and set aside.
- Place the butter and chocolate chips in a large microwave- safe bowl. Heat in the microwave for 60 to 90 seconds, whisking every 30 seconds, until the chocolate chips are melted and smooth.
- Whisk in the sugar.
- Add the eggs, one at a time, and whisk until smooth.
- Add the cocoa powder and stir until well incorporated. Scoop the batter evenly among the prepared muffin cups, filling each one almost full.
- Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean, rotating the pan halfway through.
- Remove the brownie bites from the oven and immediately sprinkle each bite with a little flaky sea salt.
- Let the brownie bites cool completely in the pan. To remove, run a sharp knife around the edge of each bite and pop it out of the muffin cup.
More Brownie Recipes to Crave
If you make these Flourless Fudge Brownie Bites, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Description
Get all the fudgy goodness without the gluten in these 5-Ingredient Flourless Fudge Brownie Bites. Sprinkle with flaky sea salt for a decadent, two-bite treat that’s gluten-free and fabulous.
- 1/2 cup (1 stick) unsalted butter
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- flaky sea salt, for garnishing
- Preheat the oven to 350°F. Lightly spray a 24-cup mini muffin pan with nonstick cooking spray and set aside.
- Place the butter and chocolate chips in a large microwave- safe bowl. Heat in the microwave for 60 to 90 seconds, whisking every 30 seconds, until the chocolate chips are melted and smooth.
- Whisk in the sugar, then add the eggs, one at a time, and whisk until smooth. Add the cocoa powder and stir until well incorporated. Scoop the batter evenly among the prepared muffin cups, filling each one almost full.
- Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean, rotating the pan halfway through.
- Remove the brownie bites from the oven and immediately sprinkle each bite with a little flaky sea salt.
- Let the brownie bites cool completely in the pan. To remove, run a sharp knife around the edge of each bite and pop it out of the muffin cup.
