Ingredients:
- 9 ounces hulled and halved strawberries (1 1/2 cups)
- 1 tablespoon fresh lemon juice
- 1 tablespoon agave syrup, plus more to taste
- 1 cup ice
Instructions:
- 1. Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.
