Butternut Squash Puree
Servings: 8(~ 4 cups, or 8 1/2 cup servings)
Homemade butternut squash puree!
ingredients
- 1 butternut squash, cut in half, seeds removed
directions
- Place the butternut squash halves, cut side up, on a baking sheet and bake in a preheated 400F/200C oven until soft, about 60-120 minutes depending on how thick the butternut squash is.
- Scoop the flesh from the butternut squash and puree in a food processor.
Tip: Use right away or store in the fridge for up to 3 days or in the freezer longer.
Nutrition Facts: Calories 28, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 2mg, Carbs 7g (Fiber 1g, Sugars 1g), Protein 0.6g
Nutrition by: 
