Spring into your holiday with this Giant Easter Egg Fruit Pizza! With a sugar cookie crust, sweet icing and plenty of colorful fresh fruit, it’s cute, festive and so delicious!
A Sweet Easter Treat
With colorful fresh fruit and sweet icing on top of a baked sugar cookie, this Giant Easter Egg Fruit Pizza is such a whimsical, delicious way to celebrate the holiday! It makes such a beautiful display at Easter brunch. It’s sure to be a holiday hit!
A Colorful Easter Dessert
I have always wanted to make one of these for Easter. And I couldn’t be happier with how cute it turned out! Everyone will love having a slice of this holiday treat! It makes enough to serve 15, so there’s plenty to go around.
Fruit pizza? Giant sugar cookie? Who cares! It’s so bright and beautiful and oh my gosh, so yummy.
Easy, Fruity, Fun!
The ingredients for this Easter fruit pizza recipe are simple. Using store-bought sugar cookie dough makes this fruit pizza recipe, so, so easy. But homemade cookie dough works just as well for the sugar cookie base!
My favorite sugar cookie dough is this Easy No-Chill Cut Out Sugar Cookie recipe. It’s the perfect sugar cookie dough recipe. Chewy and perfectly sweetened. Just use two cups of the dough to make an egg the right size!
Choose fresh fruit to your taste! If you don’t like kiwi or mandarin oranges, for instance, swap them out with your favorite fruit. Sugar cookie fruit pizza is very flexible and oh so fun.
The Best Easter Brunch Recipes
Plan a festive and delicious Easter meal for your loved ones with this collection of The Best Easter Brunch Recipes. Fresh and flavorful sides, festive snacks and desserts–there’s so much yumminess to choose from.
What Do I Need to Make a Giant Easter Egg Fruit Pizza?
- Store-bought refrigerated sugar cookie dough (or homemade sugar cookie dough)
- Cream cheese
- Powdered sugar
- Vanilla extract
- Fresh Fruits:
- Honey
- 16×12-inch baking sheet
- Parchment paper
Make it Ahead of Time!
You can make and bake the cookie dough up to 2 days in advance. For the best enjoyment, I recommend icing and adding fruit the day you plan to serve it. Keep it prepped in the fridge for a few hours before serving.
How to Make a Giant Easter Egg Fruit Pizza
- Preheat the oven to 350°F. Line a 16×12-inch baking sheet with parchment paper.
- Place the cookie dough on the prepared baking sheet and form it into the shape of an egg that is about 1/4 inch thick, 15 inches long and 11 inches wide.
- Bake until golden brown around the edges and set in the middle, about 18 minutes, rotating the pan halfway through the baking time.
- Remove and let cool completely.
- Make the icing. In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese and powdered sugar until smooth. Add the vanilla.
- Beat again until well incorporated.
- Spread the icing over the cooled egg-shape cookie.
- Decorate the cookie with fresh fruits to look like an Easter egg.
- Brush the honey on the fruit, if desired.
How to Store Easter Egg Fruit Pizza
Leftovers can be kept in a sealed container in the fridge for up to 2 days. The cookie will get a little soggy and the fruit will sweat, especially as its come to room temperature. So it’s best to enjoy any leftovers while still chilled.
More Easy Easter Recipes
Easter is just a hippity-hop away and I’m here with my favorite Easy Easter Recipes that are sure to make every bunny happy!
If you make this Giant Easter Egg Fruit Pizza and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Description
Spring into your holiday with this Giant Easter Egg Fruit Pizza! With a sugar cookie crust, sweet icing and plenty of colorful fresh fruit, it’s cute, festive and so delicious!
Icing:
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- Fresh Fruits:
- Kiwi
- Clementines
- Blueberries
- Strawberries
- Blackberries
- 2 tablespoons honey, for brushing over fruit
- Preheat the oven to 350°F. Line a 16×12-inch baking sheet with parchment paper.
- Place the cookie dough on the prepared baking sheet and form it into the shape of an egg that is about 1/4 inch thick, 15 inches long and 11 inches wide.
- Bake until golden brown around the edges and set in the middle, about 18 minutes, rotating the pan halfway through the baking time.
- Remove and let cool completely.
- Make the icing: In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese and powdered sugar until smooth. Add the vanilla and beat again until well incorporated.
- Spread the icing over the cooled egg-shape cookie.
- Decorate the cookie with fresh fruits to look like an Easter egg.
- Brush the honey on the fruit, if desired.
