Food Playlist | Healthy One-Pan Dinner: Lemon Garlic Shrimp with Roasted Vegetables

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb mixed vegetables, such as broccoli, cauliflower, and carrots, chopped
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced and zested
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together olive oil, garlic, lemon zest, lemon juice, salt, and black pepper.
3. Add the shrimp and vegetables to the bowl and toss to coat.
4. Transfer the shrimp and vegetables to a large baking sheet and spread them out into a single layer.
5. Bake for 15-20 minutes, or until the shrimp are pink and cooked through.