Ingredients: 4 bell peppers,4 bell peppers,1 large onion, diced,1 tablespoon EVOO,1/2 pound ground turkey,1/4 cup long grain rice,1/4 cup long grain rice,2 slices fresh ripe tomatoes, 1 tomato diced and the other cut in 4, crosswise (used for,1/4 teaspoon salt,1/8 teaspoon black pepper,1/2 teaspoon ■ basil,1/2 teaspoon ■ basil,1/2 teaspoon ■ cayenne pepper,1/4 teaspoon ■ onion salt
Instructions:
- Preheat oven at 35
- Cut the tops off the bell peppers and clean out the seeds.
- Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.
- Remove the peppers carefully and place in a big baking dish that allows just enough room for all the peppers. Set aside.
- In the meantime begin to prepare the stuffing;
- Put the onions in a skillet, drizzle with EVOO, and cook for 2 minutes before adding in the ground turkey.
- Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.
- Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.
- Remove the skillet from the stove and begin to stuff the peppers.
- When finished, place a slice of tomato on top of each pepper to seal.
- Put in the oven for 40 minutes.
- Remove from the oven and let it cool for at least 5 minutes before serving.
- If youre feeling naughty, add a dollop of sour cream on top YUM!
