Chicken Mole
Prep Time:5 minutes Cook Time:25 minutes Total Time:30 minutes Servings: 4
Quick and easy roast chicken smothered in a tasty mole sauce!
ingredients
- 1 pound chicken
- salt and pepper to taste
- 1 cup mole sauce
- 1 small onion, sliced (optional)
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons cilantro, chopped (optional)
directions
- Pat the chicken dry, season with salt and pepper to taste and roast in a preheated 450F/230C oven until ligtly golden brown and cooke through, about 20-25 minutes.
- Serve chicken somthered in the mole sauce and optionally garnished with the onion, sesame seeds and cilantro.
Option: Feel free to poach the chicken in the mole sauce along with 1 cup chicken broth, by simmering it all in a sauce pan until the chicken is cooked, about 20-25 minutes. This works well with boneless and skinless chicken breasts.
Option: Feel free to just get a cooked rotisserie chicken, divide it and pour on the mole sauce!
Option:Grill the chicken!
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