Chicken Mole on Closet Cooking

Chicken Mole

Chicken Mole

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

Quick and easy roast chicken smothered in a tasty mole sauce!

  • 1 pound chicken
  • salt and pepper to taste
  • 1 cup mole sauce
  • 1 small onion, sliced (optional)
  • 1 tablespoon sesame seeds (optional)
  • 2 tablespoons cilantro, chopped (optional)
  1. Pat the chicken dry, season with salt and pepper to taste and roast in a preheated 450F/230C oven until ligtly golden brown and cooke through, about 20-25 minutes.
  2. Serve chicken somthered in the mole sauce and optionally garnished with the onion, sesame seeds and cilantro.

Option: Feel free to poach the chicken in the mole sauce along with 1 cup chicken broth, by simmering it all in a sauce pan until the chicken is cooked, about 20-25 minutes. This works well with boneless and skinless chicken breasts.
Option: Feel free to just get a cooked rotisserie chicken, divide it and pour on the mole sauce!
Option:Grill the chicken!

Nutrition Facts: Calories 411, Fat 13.8g (Saturated 1g, Trans 0), Cholesterol 87mg, Sodium 293mg, Carbs 28.4g (Fiber 9.2g, Sugars 11g), Protein 42g

Nutrition by: Nutritional facts powered by Edamam

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