What are the ingredients required for this mouth-watering Greek lunch recipe?
Greek cuisine is well known for its delicious and healthy dishes that are perfect for any meal of the day. In this recipe, we will show you how to make this easy-to-make and mouth-watering Greek delight that will leave you satisfied and wanting more. This recipe is perfect for lunch, and it’s sure to be a hit with both your family and guests.
Ingredients:
- 1 lb. ground lamb
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 14-ounce can diced tomatoes
- 2 tablespoons dried oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Green lettuce leaves
- Pita bread
Instructions:
1. In a large skillet, cook the ground lamb over medium-high heat until browned, breaking up any large chunks with a wooden spoon.
2. Add the onion and garlic to the skillet and cook until the onion is translucent, stirring occasionally for about 5 minutes.
3. Add the tomato paste, diced tomatoes, oregano, cinnamon, salt, and black pepper to the skillet and stir well.
4. Reduce the heat to low and simmer for 15-20 minutes until the sauce has thickened.
5. Once the sauce has thickened, add the crumbled feta cheese and chopped parsley. Stir well and cook for an additional 5 minutes.
6. To serve, line a serving bowl with lettuce leaves and spoon the lamb mixture into the bowl. Serve with warm pita bread.
Conclusion:
Now that you have the recipe for this mouth-watering Greek delight, you can easily make it at home for a delicious and healthy lunch. This dish is perfect for any occasion, and it’s sure to be a hit with everyone. So, go ahead and give this recipe a try today!
