What are the key ingredients required for making the classic Greek appetizer, Delicious Dolmades?
Dolmades, a classic Greek appetizer, are grape leaves stuffed with a delicious mixture of rice and herbs. These delightful, bite-sized parcels are a staple in Greek cuisine and are enjoyed by many across the world. Follow our simple and authentic recipe to transport yourself to the heart of the Mediterranean. Let’s get started!
Ingredients:
- 60 vine leaves
- 2 cups long grain rice
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup olive oil
- 1/2 cup fresh dill, chopped
- 1/2 cup fresh mint, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Steps:
- Rinse the vine leaves well, blanch them in boiling water for 2-3 minutes, and set aside to drain.
- In a large pan, sauté the onion and garlic in half the olive oil until translucent.
- Add the rice to the pan and continue to cook for a few minutes. Add the dill, mint, lemon juice, remaining olive oil, and season with salt and pepper. Stir well.
- Take a vine leaf, place a spoonful of the rice mixture in the center, fold in the sides and roll up to encase the filling. Repeat this process with the remaining leaves and rice mixture.
- Place the dolmades seam side down in a large pan, cover with water, place a plate on top to weigh them down and cook for about 50 minutes until the rice is thoroughly cooked.
- Allow to cool, then remove dolmades from the water using a slotted spoon. Serve with a squeeze of fresh lemon juice.
And there you have it – Delicious Dolmades, a true taste of Greece. These are perfect as a starter or as part of a meze platter. Enjoy them with tzatziki or simply savor them on their own. They also make a wonderful vegetarian meal. Enjoy cooking and καλή όρεξη (Good appetite)!
