What ingredients are in the Zesty Greek Vegan Chickpea Salad?
A Mouthwatering Mediterranean Delight!
Are you a fan of Greek cuisine? Do you love salads that pack a punch of flavor? If you answered yes to both of these questions, then you’re going to love this Zesty Greek Vegan Chickpea Salad. This colorful salad is delicious, healthy, and easy to make. It’s perfect for a summer meal or as a side dish for your next barbecue.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 large cucumber, seeded and chopped
- 1 large red bell pepper, chopped
- 1/2 red onion, thinly sliced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of Kalamata olives, pitted and halved
- 1/2 cup of fresh parsley, chopped
For the dressing:
- 3 tablespoons of olive oil
- 3 tablespoons of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- Salt and black pepper to taste
Instructions:
- In a large mixing bowl, combine the chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, Kalamata olives, and fresh parsley. Toss everything to combine.
- In a small mixing bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and black pepper. Pour the dressing over the salad and toss again to coat everything evenly.
- Cover the salad with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
- Garnish with more fresh parsley and serve chilled.
This Zesty Greek Vegan Chickpea Salad is perfect for those who love Mediterranean flavors. The combination of fresh vegetables, olives, and chickpeas make it a protein-packed and healthy dish. Plus, the zesty lemon dressing gives it a burst of flavor that you won’t be able to resist. Whether you’re vegan or not, this salad is sure to be a crowd-pleaser. Give it a try and let us know what you think!
