A Recipe for Moussaka with a Twist – Orektiko

What are the ingredients needed to make moussaka with a twist?

Are you tired of making the same old boring moussaka? Impress your family and friends with this delicious recipe that adds a twist to the traditional Greek dish. It’s sure to become a new favorite at your dinner table.

Ingredients:

• 1 large eggplant, sliced into thin rounds
• 1 lb. ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes (28 oz.)
• 2 tbsp tomato paste
• 1 tsp cinnamon
• 1 tsp oregano
• ¼ cup red wine
• ¼ cup olive oil
• 1 cup breadcrumbs
• 1 cup shredded Parmesan cheese
• 2 cups béchamel sauce

Directions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add the onion, garlic, and ground beef. Cook until the beef is browned and the onion is soft.
3. Add the cinnamon, oregano, crushed tomatoes, tomato paste, and red wine. Simmer for 20 minutes or until the sauce has thickened.
4. Place eggplant slices on a baking sheet and sprinkle with breadcrumbs. Bake for 15 minutes or until the eggplant is tender and lightly browned.
5. In a separate pan, prepare béchamel sauce according to the package instructions. Add Parmesan cheese and mix until fully incorporated.
6. Assemble the moussaka in a 9×13 inch baking dish. Layer the eggplant slices, followed by the beef mixture, and then the béchamel sauce. Repeat until all ingredients are used up.
7. Bake for 45 minutes or until the top is golden brown and bubbly.
8. Let cool for 10 minutes before serving.

Enjoy Your Moussaka with a Twist!

This recipe is perfect for special occasions or for when you want to impress your guests. The combination of cinnamon, beef, and eggplant creates a rich and flavorful dish that is sure to delight your taste buds. So, next time you want to cook something new and exciting, give this tasty moussaka recipe a try – your family and friends will thank you!