Apple Cinnamon Toffee Bars
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 24
Apple and cinnamon blondie bars with toffee chips!
ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup apple, peeled and diced
- 1 cup toffee chips
directions
- Mix the butter and brown sugar followed by the eggs, and vanilla extract.
- Mix the flour, salt, baking powder, and cinnamon.
- Mix the dry ingredients into the wet before gently mixing in the apple and toffee chips.
- Place the batter in a greased (or parchment lined) 8×13 inch baking dish and bake in a preheated 350F/180C oven until the top looks just set, but still jiggles a little, about 20-30 minutes, before pulling out of the oven and letting it cool in the pan for 30 minutes.
Option: Replace the toffee chips with caramel chips, cinnamon chips, chocolate chips, white chocolate chips, etc. or omit them completely.
Nutrition Facts: Calories 202, Fat 10g (Saturated 6g, Trans 0.3g), Cholesterol 41mg, Sodium 112mg, Carbs 25g (Fiber 0.5g, Sugars 17g), Protein 1g
Nutrition by: 
