How do you prepare the perfect Greek salad for lunch?
Introduction
Looking for a quick and healthy lunch recipe? Look no further than this Easy and Delicious Greek Salad and Pita Sandwich recipe! This recipe is packed with fresh, vibrant flavors and simple ingredients, making it the perfect lunch option for busy weekdays or lazy weekends. Follow this step-by-step guide to enjoy a satisfying lunch that satisfies your taste buds and fuels your body.
Ingredients
- 4 pitas
- 1 cucumber, chopped
- 1/2 red onion, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Split open the pitas and place them on a baking sheet lined with parchment paper. Bake the pitas for 5-7 minutes, or until slightly crispy but still soft.
- In a large bowl, combine the chopped cucumber, red onion, green and yellow bell peppers, cherry tomatoes, and black olives.
- Whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper in a small bowl to make the dressing.
- Toss the vegetables with the dressing until everything is coated.
- Stuff the pita pockets with the Greek salad mixture, sprinkle with crumbled feta cheese, and serve.
Outro
This Easy and Delicious Greek Salad and Pita Sandwich recipe is the perfect lunch for any day of the week. It’s easy to make, healthy, and bursting with flavor. Whether you’re packing a lunch for work or enjoying a lazy weekend at home, this recipe is sure to become a new favorite. So why not give this recipe a try today and enjoy a delicious lunch in no time
