Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 6
Super easy bacon wrapped salisbury steaks cooked in muffin pans!
ingredients
- 1 pound ground beef
- 1 onion, grated
- 2 cloves garlic, grated/minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Montreal stark seasoning
- 1 ounce dried mushrooms, coarsely chopped or pulsed in food processor
- 1 large egg
- 1/2 cup breadcrumbs (gluten-free for gluten-free)
- 6 slices bacon
directions
- Mix the ground beef, onion, garlic, Worcestershire sauce, Montreal stark seasoning, dried mushrooms, egg and breadcrumbs.
- Form 6 patties, wrap in bacon and place in the holes of a large muffin pan before baking in a preheated 350F/180C oven until the patties are cooked and the bacon in crispy, about 20-25 minutes.
Option: Make 4 patties, wrap in partially cooked bacon and grill, pan fry or broil like burgers!
Option: Top with ketchup or ketchup-gochujang sauce!
Option: Top with crispy fried onions or crispy fried jalapenos!
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