Bagel Breakfast Sandwiches Recipe


How to make Bagel Breakfast Sandwiches:

Egg in small bowl scrambled in with a fork

In a small bowl, beat one egg and add in a pinch of salt and pepper.

Cooked egg in a small bowl

Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through).

3 cooked eggs on a plate

Remove and set aside, and repeat for other 5 eggs.

Bagel Breakfast Sandwiches on a serving plate

Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.

Serve warm.

Bagel Breakfast Sandwiches wrapped and in a bag for the freezer

To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.

Try these other Breakfast Recipes:

Serves: 6 people

Bagel Breakfast Sandwiches (Freezer Meal) Recipe

This quick and easy breakfast sandwich doubles as a great freezer meal, too!

Prep Time 10 mins

Cook Time 6 mins

Total Time 16 mins

Ingredients

  • 6 bagels (any flavor, we just used plain)
  • 6 slices cheese (We used cheddar)
  • 12 slices deli ham
  • 6 large eggs
  • salt and pepper to taste

Instructions

  • In a small bowl, beat one egg and add in a pinch of salt and pepper.

  • Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through). Remove and set aside, and repeat for other 5 eggs.

  • Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.

  • Serve warm.

Notes

  • To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.

Nutrition

Calories: 609 kcal · Carbohydrates: 57 g · Protein: 36 g · Fat: 25 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 250 mg · Sodium: 1470 mg · Potassium: 363 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 551 IU · Calcium: 253 mg · Iron: 3 mg

Equipment

  • Small Mixing Bowl

  • Serrated Bread Knife

Recipe Details

Course: Breakfast

Cuisine: American



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