How to make Bagel Breakfast Sandwiches:
In a small bowl, beat one egg and add in a pinch of salt and pepper.
Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through).
Remove and set aside, and repeat for other 5 eggs.
Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.
Serve warm.
To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.
Try these other Breakfast Recipes:
Serves: 6 people
Bagel Breakfast Sandwiches (Freezer Meal) Recipe
This quick and easy breakfast sandwich doubles as a great freezer meal, too!
Ingredients
- 6 bagels (any flavor, we just used plain)
- 6 slices cheese (We used cheddar)
- 12 slices deli ham
- 6 large eggs
- salt and pepper to taste
Instructions
In a small bowl, beat one egg and add in a pinch of salt and pepper.
Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through). Remove and set aside, and repeat for other 5 eggs.
Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.
Serve warm.
Notes
- To freeze, let the sandwiches cool and then wrap in foil. Freeze for up to 60 days.
Nutrition
Calories: 609 kcal · Carbohydrates: 57 g · Protein: 36 g · Fat: 25 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 250 mg · Sodium: 1470 mg · Potassium: 363 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 551 IU · Calcium: 253 mg · Iron: 3 mg
Equipment
Small Mixing Bowl
Serrated Bread Knife
