Becky Bergstrom’s Spinach Balls – Eat With Your Eyes


Ingredients: 2 sticks butter (your call),6 eggs,4 boxes frozen spinach,1 1/2 cups shredded Parmesan cheese,2 boxes cornbread stuffing mix

  1. Thaw the spinach and chop it up so its not stringy.
  2. Mix the softened butter with spinach.In a separate bowl, whisk eggs and mix in stuffing crumb mix
  3. Blend all together and add cheese.
  4. Roll out into balls.
  5. Bake at about 370 degrees for about 10 minutes


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