Ingredients: 1/2 cup Creme de Cassis,100 grams redcurrant jelly,100 grams redcurrant jelly,1 tablespoon lemon juice,1/2 cup sugar (caster),1 cup blackcurrants
Instructions:
- Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
- Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.
