Blue Cheese and Mushroom Turkey Burger – Eat With Your Eyes

Ingredients: 2 Garlic Cloves,1 pd of Ground Turkey,1 cup onion (minced),5 ounces of Portabello Mushrooms, Chopped,A Pinch of Sea Salt,2 tablespoons of Soy Sauce
Instructions:

1. Mix all your ingredients together and form them into patties.
2. Place your burgers either on the grill or in a large frying pan.
3. Let them cook through flipping once.Once theyre cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If youre pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.

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