Ingredients: 5 pieces cod fish fillets,6 Yukon gold potatoes thinly sliced (about ¼”),1/2 large sweet onion sliced,1/2 cup water,3 tablespoons extra virgin oil,2 cloves garlic,1 1/2 tablespoons oregano,1/2 teaspoon chili flakes,cup seasoned Italian breadcrumbs,salt and pepper
Instructions:
- In a large non stick skillet, pour in 1/2 cup water and 3 tablespoons of extra virgin oil.
- Place a layer of the Yukon gold potatoes and slices onions in the skillet.
- Add 1/2 of the garlic slices on the potato/onion layer.
- Spread the corn around the edges on top of the potatoes
- Sprinkle 1/2 of the oregano, and 1/4 teaspoon of chili flakes on the potatoes/corn layer.
- Season with salt and pepper.
- Sprinkle a tablespoon or two of the breadcrumbs on top of the potatoes.
- Place the cod pieces in the center of the layered vegetables.
- Sprinkle the remainder of the seasoned breadcrumbs on the fish.
- Add the garlic slices
- Sprinkle on the oregano, garlic slices, and remaining chili flakes. Season with salt and pepper.
- Drizzle a generous amount of extra virgin olive oil over the fish.
- Place a cover on the skillet and cook until done.
- Cooking time will depend on the thickness of the fish and whether the fish used is fresh or frozen. Approximate cooking time 10-15 minutes.
