Ingredients: 1/2 teaspoon baking powder,1/4 cup Brandy,2 tablespoons Butter, softened,1 tablespoon Creme de cacao,3 Eggs,2/3 cup flour,1 cup powdered sugar,1/4 teaspoon salt,1/4 cup sugar,1 square unsweetened chocolate, melted
Instructions:
- Preheat oven to 350 degrees F. Line 8″ square baking pan with parchment or wax paper.Cream butter and sugar until fluffy.
- Add eggs.
- Mix in cooled chocolate and liquers.
- Whisk together dry ingredients and stir into creamed mixture.
- Combine thoroughly.
- Spread batter in prepared pan and bake for 20-25 minutes.
- Combine frosting ingredients. Frost cooled brownies and cut into squares.
