What are some key ingredients required for this Greek-inspired lunch recipe?
Introduction
If you’re looking for a quick and easy lunch recipe that brings a taste of Greece to your table, you’re in luck! This Greek-inspired dish is both flavorful and filling, and can be made in just 20 minutes. It’s perfect for those busy weekdays when you need a healthy and satisfying meal that can be prepared in a flash. Let’s get started!
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender.
- In a large bowl, combine the cooked quinoa, red bell pepper, red onion, feta cheese, kalamata olives, lemon juice, olive oil, salt, and pepper.
- Toss the ingredients together until well mixed.
- Serve immediately or refrigerate until ready to serve.
Conclusion
And there you have it! A quick and easy Greek-inspired lunch recipe that’s sure to impress. Not only is it packed with flavor and nutrients, but it’s also incredibly versatile – you can add in your favorite herbs, vegetables, or protein to make it your own. So why not give it a try and bring a taste of Greece to your table today?
