Cake Batter Chocolates – Eat With Your Eyes


Ingredients: 1 can (14 oz) condensed milk,3 cups powdered sugar,3 cups semi-sweet chocolate chips,1 tablespoon shortening,3 tablespoons sprinkles,3 tablespoons sprinkles,3 tablespoons sprinkles,1/2 teaspoon French vanilla extract,1 cup yellow cake mix

  1. In a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine.
  2. Add cake mix and vanilla.
  3. Mix well.
  4. Add remaining powdered sugar until dough is pretty firm (like play dough)
  5. Mix in sprinkles.Form in to cubes (or balls) and place on parchment lined cookie sheet.Pop in freezer for 20 min.For the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 min total.Stir in shortening until smooth.
  6. Remove cake batter cubes (or balls) and dip into chocolate. Pop back into freezer of fridge to set.Store in fridge


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