Ingredients: 2 cups loosely packed baby spinach,4 thin sliced chicken breasts,2 cups chicken broth,1 cup cooked brown rice,6 tsp pesto
- Pound out the chicken a little thinner.
- Spread about 1 1/2 tsp of pesto on one side of the chicken.Pile the baby spinach and brown rice onto the chicken, on the end closest to you.
- Roll up the chicken and use toothpicks to secure the ends and center. It gets a little messy, some rice falls out, just roll with it.I seasoned the exterior lightly with salt and pepper. Then in a pan, over medium high heat, brown the chicken on all sides then place into a baking dish with the chicken broth.