Chimichurri – Closet Cooking



Prep Time:5 minutes Total Time:5 minutes Servings: 16(1 cup or 16 1 tablespoon sized servings)

A green sauce made with parsley, garlic, olive oil, oregano and red wine vinegar commonly used in Argentina on grilled meat.

  • 1 cup parsley, coarsely chopped
  • 2 tablespoon s fresh oregano (or 1/2 teaspoon dried oregano)
  • 4 cloves garlic, coarsely chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste
  1. Puree everything in a in a food processor.

Option: Add 1/4 cup coarsely chopped cilantro.
Option: Replace the red pepper flakes with a fresh red chili pepper (to taste).
Option: Replace the red wine vinegar with fresh lime and/or lemon juice!

Nutrition Facts: Calories 35, Fat 3g (Saturated 0.4g, Trans 0), Cholesterol 0, Sodium 2mg, Carbs 1g (Fiber 0.4g, Sugars 0), Protein 0.2g

Nutrition by: Nutritional facts powered by Edamam

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