Food Playlist | Crispy and Savory: Try This Delicious Homemade Kale Chips Recipe

Crispy and Savory: Try This Delicious Homemade Kale Chips Recipe

Kale Chips

If you are looking for a healthy snack that is both crispy and savory, look no further than this homemade kale chips recipe. Kale is a superfood packed with nutrients that can benefit your body in many ways. Not to mention, these chips are also incredibly delicious!


  • 1 bunch kale, washed and thoroughly dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 275°F. Line a baking sheet with parchment paper.
  2. Remove the kale leaves from the thick stems and tear them into bite-sized pieces.
  3. Place the kale pieces in a large bowl and add the olive oil, sea salt, and black pepper. Massage the kale with your hands until it is completely coated with the seasoning.
  4. Spread the kale pieces in a single layer on the prepared baking sheet.
  5. Bake for 10-15 minutes, or until the kale is crispy and lightly browned. Be careful not to burn it.
  6. Remove from the oven and let cool for a few minutes before serving.

These kale chips are best served fresh out of the oven, but they can be stored in an airtight container for up to a week. They make a great snack for any time of day and are perfect for satisfying a craving for something crispy and salty. Give this recipe a try today and you won’t be disappointed!

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