Cornflake Cupcakes – Eat With Your Eyes


Ingredients: 1 tablespoon cocoa powder,6 cups cornflakes,8 tablespoons Golden syrup,2 tablespoons unsalted butter

  1. Melt butter and golden syrup in a heavy pot on the stove.
  2. Add cocoa powder and stir until smooth and incorporated.
  3. Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.Cool in the refrigerator at least 30 minutes before eating.We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.


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