Cranegranate Sauce – Eat With Your Eyes


Ingredients: 1/4 teaspoon of Cinnamon,1 cup of Cranberries,1/8 teaspoon of Nutmeg,1/2 cup of Pomegranate seeds,1/4 cup of Sugar,1/2 cup of Water

  1. Throw all your ingredients in a pot.Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
  2. Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.


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