Korean Barbecue Sauce – Eat With Your Eyes


Ingredients: 3/4 cup Apple juice concentrate,2 Garlic cloves sliced thin,4 slc Ginger root – (abt quarter size) julienned,1/4 cup Sake, or dry sherry,4 tablespoons Sesame oil,1/2 cup Soy sauce, regular strength,6 tablespoons Sugar

  1. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.Store in a covered glass or plastic container in the refrigerator.


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