Creamy Garlic Mushrooms & Bacon


Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!

Done in less than 15 minutes, this will become your NEW favourite way to enjoy Sautéed Mushrooms! Filling, hearty and exceptionally delicious, you’ve never had mushrooms like this before. Creamy Garlic Mushrooms with bacon will become your new food addiction.

Creamy Garlic Mushrooms in a mouthwatering parmesan sauce with crispy bacon pieces and mozzarella cheese! Low carb and Keto approved! | cafedelites.com

MUSHROOM LOVERS

Out of all the mushroom recipes on this blog, this creamy garlic mushrooms recipe is INSANE with flavour. So quick and easy, you can enjoy this recipe as a main for lunch or dinner, or as a side dish. Whatever you decide, you will love this HUGE step up to regular creamy mushrooms.

Buttery garlic mushrooms, sautéed in a creamy sauce filled with bacon flavours, herbs and optional white wine. Finished with parmesan and melted mozzarella, and broiled until bubbling and golden completes the flavour explosion.

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Usually when making creamy mushrooms, you’d only need three or four ingredients. However, we have been asked time and time again about substituting mushrooms in both of these Brussels sprouts and broccoli recipes, now here we are!

On a side note: Thank you all…because this recipe is crazy good.

Creamy Mushroom Recipe in a mouthwatering garlic parmesan sauce with crispy bacon | cafedelites.com

HOW TO MAKE CREAMY GARLIC MUSHROOMS

You won’t believe how easy this is:

Fry the bacon until crispy.
Melt the butter in some leftover bacon grease.
Fry mushrooms.
Pour in dry white wine. Use a good quality Pinot Grigio, Chardonnay or Sauv Blanc. (Substitute wine for chicken stock or broth.)
Add garlic.
Simmer with heavy cream and herbs.
Top with mozzarella and parmesan cheese.
Broil (or grill) until cheese is melted and bubbling.

HOW TO CLEAN MUSHROOMS

Wipe over each mushroom with a damp paper towel for soft pastry brush if needed to remove loose dirt and debris. Work one at a time.
Lightly rinse under cold water and thoroughly pat dry with paper towel.
Avoid soaking them as they will absorb water like a sponge and won’t brown during cooking.

You want them to brown and crisp nicely before adding the cream sauce. The flavours for this creamy garlic mushrooms starts right there!

Creamy Mushroom Bacon | cafedelites.com

WHAT TO SERVE WITH CREAMY MUSHROOMS

With the bacon in this creamy garlic mushrooms recipe, you really can serve it as a main, on garlic bread or a buttery cauliflower mash to keep it low carb.

However, pretty much anything goes… especially for mushroom lovers. Creamy garlic mushrooms are perfect with steak, salmon or chicken. Or serve them for breakfast!

MUSHROOM TIPS

Size: Find mushrooms that are about the same size to ensure even cooking.
Type: We use brown (Cremini or Swiss) as pictured here. Choose a type you are familiar with!
Rinse and dry them just before cooking to prevent them from getting slimy.

Sautéed Mushroom recipe with cheese, cream and bacon in a skillet | cafedelites.com

MORE MUSHROOM RECIPES

Garlic Mushrooms
Seared Steaks With Mushroom Cream Sauce
Buttery Mushroom Chicken Thighs
Cream Of Mushroom Soup

Print

Creamy Garlic Mushrooms and Bacon

Creamy Garlic Mushrooms and bacon in a mouthwatering cheesy sauce as a side or main. The best Low Carb or Keto Mushroom Recipe!

Course:

Side Dish

Cuisine:

American

Keyword:

mushroom

Servings: 8 people (as a side)

Calories: 387 kcal

Author: Karina

Ingredients

  • 8
    ounces
    (250 g) bacon, cut into strips
  • 2
    tablespoons
    butter
  • 26
    ounces
    (750 g) brown mushrooms, washed
    (pat dry with paper towle)
  • 1
    tablespoon
    olive oil
  • 1/4
    cup
    dry white wine
    (or chicken broth/stock)
  • 6
    cloves
    garlic
    finely chopped
  • 1 1/2
    cups
    (400 ml) heavy cream,
    (thickened cream or evaporated milk)
  • 1
    tablespoon
    fresh chopped parsley
  • 1
    teaspoon
    fresh chopped thyme
  • Salt and pepper
    to season
  • 1/2
    cup
    fresh shredded or grated mozzarella
  • 1/4
    cup
    fresh shredded or grated parmesan cheese

Instructions

  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.

  2. In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms and release their juices (if any). 

  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring. 

    (Preheat broiler or oven grill.)

  4. Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. Season with salt and pepper.

  5. Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.

  6. Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes).

Nutrition Facts

Creamy Garlic Mushrooms and Bacon

Amount Per Serving

Calories 387
Calories from Fat 315

% Daily Value*

Total Fat 35g
54%

Saturated Fat 18g
90%

Cholesterol 99mg
33%

Sodium 350mg
15%

Potassium 625mg
18%

Total Carbohydrates 7g
2%

Sugars 2g

Protein 11g
22%

Vitamin A
16.4%

Vitamin C
1%

Calcium
14.4%

Iron
3.7%

* Percent Daily Values are based on a 2000 calorie diet.



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