Editor’s Note: There is nothing quite like using your own homemade Crema when cooking or baking! If you’ve never made it, now is your chance. This recipe is easy to make, uses only two ingredients, and can be stored in your refrigerator for about one week. You can use this cream dish as a topping to add some flavor to your favorite dishes, including this recipe for Baked Fideo. You’ll love using your own batch instead of using store-bought sour cream, and you’ll also love expanding your culinary skills to try something new.
Five Ingredients or LessYes
Taste and TextureCreamy, Tangy
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