Crema |

Editor’s Note: There is nothing quite like using your own homemade Crema when cooking or baking! If you’ve never made it, now is your chance. This recipe is easy to make, uses only two ingredients, and can be stored in your refrigerator for about one week. You can use this cream dish as a topping to add some flavor to your favorite dishes, including this recipe for Baked Fideo. You’ll love using your own batch instead of using store-bought sour cream, and you’ll also love expanding your culinary skills to try something new.

Five Ingredients or LessYes

Taste and TextureCreamy, Tangy

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Source link

Never Miss A Recipe

Subscribe to our mailing list and get the freshest recipes!