These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.
It doesn’t get much better than fast, easy, and delicious. Our kids love helping us make these easy 7-Up biscuits.
HOW TO MAKE EASY 7 UP BISCUITS
I was a little skeptical about these at first; there was no way they could be THIS easy. But I was definitely proven wrong!
Here are the step by step instructions on making Easy 7-Up Biscuits:
- In a large bowl, cut sour cream into Bisquick mix.
- Once combined, add 7-up to form a very soft dough.
- Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
- Melt 1/4 cup butter in a 9×9” square pan.
- Cut 9 biscuits into circles and place into pan.
- Bake at 450 degrees for about 12 minutes or until golden brown.
CAN I USE A DIFFERENT KIND OF SODA IN 7 UP BISCUITS?
Don’t have 7-Up? These biscuits will work with a lot of different kinds of soda! Here are a few we’ve tried that worked great:
Fresca
Ginger Ale
Seltzer Water
Sprite
Diet 7-Up
“I have so much time!” -No mom ever
HOW TO MAKE HOMEMADE BISQUICK MIX
You can’t buy bisquick everywhere, so we’ve got a homemade version you can substitute if needed! If you’re just making this for the biscuits, you can half the recipe.
Here’s what you’ll need:
- 6 cups all purpose flour
- 3 Tablespoons baking powder
1 Tablespoon salt - 1 cup vegetable shortening
Sift flour, baking powder, and salt into a large bowl.
Cut in shortening until mix forms fine crumbs.
Store in an airtight container in your refrigerator.
MORE EASY BREAD RECIPES
Looking for more easy bread recipes? Here are a few of our favorites!
Red Lobster Cheddar Bay Biscuits
Easy Parmesan Knots Recipe
Garlic Parmesan Pull-Apart Rolls
Mini Garlic Monkey Bread
Serves: 9
Easy 7 UP Biscuits Recipe
These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.
Ingredients
- 2 cups bisquick mix
- ½ cup sour cream
- ½ cup 7up
- ¼ cup melted butter
Instructions
In a large bowl, cut sour cream into Bisquick mix.
Once combined, add 7-UP to form a very soft dough.
Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
Melt 1/4 cup butter in a 9×9” square pan.
Cut 9 biscuits into circles and place into pan.
Notes
Planning to save these for later? These biscuits can easily be frozen!
Make your biscuits according to the directions on the package.
Once they have cooled, place your biscuits in an airtight freezer container or freezer Ziplock bag. Thaw and reheat in the microwave when ready to eat.
This works great when you need to make a lot of biscuits, or if you’re feeding a small family and want to save the rest for another meal.
Nutrition
Calories: 189 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 397 mg · Potassium: 63 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 238 IU · Vitamin C: 1 mg · Calcium: 64 mg · Iron: 1 mg
Equipment
Large Bowl
9×9-inch baking pan
Recipe Details
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