What are the main ingredients in an easy Greek salad lunch recipe?
Looking for a healthy and hearty lunch recipe that will transport you to the warm Mediterranean coast? Try out this simple yet delicious Greek salad recipe that can be whipped up in just a few minutes!
Ingredients:
- 1 large cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 green bell pepper, cut into small pieces
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cucumber, cherry tomatoes, red onion, bell pepper, and Kalamata olives.
- Crumble the feta cheese and add it to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and salt and pepper to taste.
- Pour the dressing over the salad and toss to combine.
- Divide the salad into individual portions and serve!
Additional tips:
For added protein and flavor, you can also add grilled chicken, shrimp, or tofu to this salad. You can also experiment with different types of vinegar or herbs to customize the dressing to your liking!
Conclusion:
This Greek salad lunch recipe is quick, easy, and packed with fresh ingredients that will leave you feeling satisfied and energized for the rest of your day. Give it a try and let us know what you think!
