Easy Weekday Breakfast Muffins – Eat With Your Eyes


Ingredients: 1 bell pepper chopped,1 bell pepper chopped,12 eggs,1/2 cup milk,1 sm onion chopped,12 potato tots,salt and pepper to taste,1 cup cheese shredded,1/2 cup turkey chopped

  1. Heat oven to 35
  2. Whisk eggs together in a medium bowl.
  3. Add chopped pepper and onion, salt and pepper, cheese, and milk. Fill muffin tin halfway with egg mixture.
  4. Sprinkle turkey meat into each.
  5. Add a potato tot to each. Top with cheese.
  6. Place in oven for 20 minutes or until fully cooked.
  7. Serve immediately or store for later.


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