What ingredients are essential to make this authentic Greek Tzatziki appetizer?
Introduce yourself to vibrant Greek flavours by preparing this authentic Tzatziki recipe. This popular appetizer mixes creamy yogurt with refreshing cucumber and fragrant dill, making a perfect dip for warm pieces of pita bread or vegetables. Trust us, once you’ve tried this simple yet delicious recipe, it will become a staple in your culinary repertoire!
Ingredients
- 2 cups Greek Yogurt
- 1 large cucumber
- 2 cloves of garlic, minced
- 2 tablespoons of fresh dill, chopped
- 1 tablespoon of Extra Virgin Olive Oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Instructions
- Start by peeling and deseeding the cucumber. Grate it and squeeze out as much liquid as you can. Set aside.
- In a large bowl, mix the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and red wine vinegar. Stir until well combined.
- Season with salt and pepper according to your taste. Stir again.
- Cover the bowl and refrigerate for at least 2 hours before serving. This will allow all the delicious flavours to meld.
- When ready to serve, drizzle a little olive oil on top and sprinkle a pinch of dill. Serve it as a dip with warm pita bread or fresh veggie sticks. Enjoy!
Remember, simplicity is the heart of Greek cuisine and with this Tzatziki recipe, you’ll have a taste of Mediterranean magic right in the comfort of your own kitchen. Don’t forget to pair it with other classic Greek dishes like Souvlaki and Moussaka! Happy cooking!
