What are the key ingredients in this traditional Greek beverage recipe?
Greece is known for its beautiful beaches, ancient ruins, and delicious Mediterranean cuisine. One of the most popular beverages in Greece is ouzo, an anise-flavored liquor that is usually served with a side of water. For those who prefer a non-alcoholic beverage, lemonade is a great option. This traditional Greek recipe combines the tartness of lemons, the sweetness of honey, and the freshness of mint. It’s the perfect drink to enjoy on a hot summer day or with a light meal.
Ingredients
- 4 lemons, juiced
- 4 cups of water
- 3/4 cup of honey
- 1/4 cup of fresh mint leaves, chopped
- ice cubes
Instructions
- Combine the lemon juice, water, and honey in a large pitcher. Stir until the honey is dissolved.
- Add the chopped mint leaves and mix well.
- Refrigerate for at least 30 minutes to allow the flavors to blend together.
- When ready to serve, fill glasses with ice cubes and pour the lemonade over them.
- Garnish with extra mint leaves and lemon slices.
“This traditional Greek lemonade recipe is a family favorite. It’s a refreshing drink that reminds us of our summer vacations on the Greek islands.” – Maria, 37
Whether you’re planning a trip to Greece or just want to experience the flavors of the Mediterranean at home, this traditional beverage recipe is a must-try. Serve it with your favorite Greek dishes or as a standalone refreshment. It’s sure to be a hit with your friends and family!
