Pickled Red Onions – Closet Cooking

Pickled Red Onions

Pickled Red Onions

Prep Time:10 minutes Total Time:10 minutes Servings: 8

Quick and easy homemade pickled red onions! Perfect for sandwiches, tacos, or all by themselves!

  • 1/2 cup vinegar (cider, red or white wine, balsamic, etc.)
  • 1 cup water, warm
  • 2 tablespoons sugar (or honey, agave, etc.)
  • 1/2 teaspoon salt
  • 1 large red onion, peeled, sliced and divided
  1. Mix the vinegar, water, sugar, and salt until the sugar and salt dissolve completely.
  2. Place the onions in a jar (or other container) and pour the vinegar mixture over and seal/cover. (The onions should be covered in liquid.)
  3. Store in the fridge until ready to use.

Option: Add red pepper flakes for spicy pickled red onions!
Option: Add extra spiced like whole black peppercorns, and/or cumin, bay leaves, garlic, thyme, rosemary, cinnamon, cloves, etc.

Nutrition Facts: Calories 9, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 38mg, Carbs 2g (Fiber 0.3g, Sugars 1g), Protein 0.1g

Nutrition by: Nutritional facts powered by Edamam

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