Ingredients: 1 pound of Farfalle pasta by Barilla,24 medium fresh basil leaves,2 large mozzarella, diced,2 tbsp olive oil,Salt and pepper,4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups),2 tablespoons unsalted butter
Instructions:
- Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
- Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
- Add the mozzarella and give it a last light folding.
- Serve immediately
