Mexican Adobo Sauce – Closet Cooking

Mexican Adobo Sauce
Mexican Adobo Sauce

Mexican Adobo Sauce

Prep Time:5 minutes Soak Time:20 minutes Cook Time:5 minutes Total Time:30 minutes Servings: 16(~ 1 cup or 16 1 tablespoon servings)

A tasty Mexican style seasoned chili adobo sauce that’s perfect as a marinade, a condiment, a dip, a salsa, a sauce and so much more!

  • 4 guajillo dried chilis, stems and seeds removed
  • 4 ancho dried chilis, stems and seeds removed
  • 2 cloves garlic, peeled
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • pinch of clove
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup cider vinegar
  • 1 teaspoon sugar
  1. Lightly toast the chilies in a heavy bottom skillet over medium-high heat until fragrant, about 30 seconds per side before covering them in just boiled water and letting them sit until tender, about 15-20 minutes.
  2. Place everything in a food processor or blender and process until smooth, adding as much of the soaking water as required to get the desired consistency.
Nutrition Facts: Calories 3, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 11mg, Carbs 0.7g (Fiber 0.1g, Sugars 0.4g), Protein 0

Nutrition by: Nutritional facts powered by Edamam

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