Food Playlist | Deliciously Crunchy Parmesan Zucchini Chips Recipe

Deliciously Crunchy Parmesan Zucchini Chips Recipe


If you’re looking for a healthy snack ⁣that’s ⁣crunchy and​ flavorful, look no further! These parmesan‍ zucchini‌ chips are perfect for satisfying your cravings without the guilt. They’re also a great way to use up zucchini from your garden or ‍local ⁢farmer’s market. Follow ⁤this recipe for a ​deliciously crunchy ⁣snack that will leave your taste buds ‍happy.


  • 2 medium zucchinis
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon⁤ onion powder
  • 1/4⁢ teaspoon paprika
  • 1/4 teaspoon ⁤salt
  • 1/4​ teaspoon black pepper
  • 1/2⁣ cup grated parmesan cheese
  • 2 eggs, lightly beaten
  • 1/2 cup⁤ panko breadcrumbs


  1. Preheat the ​oven to 425°F (218°C).⁣ Prepare a baking sheet by lining it with parchment paper or cooking⁤ spray.
  2. Cut the zucchinis‌ into thin ‍slices, about 1/4 inch thick.
  3. In a shallow dish, combine ​the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  4. In another shallow ⁤dish, stir together the parmesan cheese and panko breadcrumbs.
  5. In ‍a third shallow dish, lightly beat the ⁣eggs.
  6. Dredge ⁤each ⁤zucchini slice in the flour mixture, shaking off any excess.
  7. Dip‍ the zucchini slice into the beaten egg, allowing any ‌excess to drip off.
  8. Coat the zucchini slice in⁢ the‌ parmesan breadcrumb mixture, pressing the​ mixture onto the zucchini if needed.
  9. Place​ the coated zucchini ⁤slice onto the prepared ⁣baking sheet. Repeat with the ​remaining⁣ zucchini slices.
  10. Bake the zucchini⁢ chips in the ⁢preheated oven for 12-15 minutes or ⁢until golden brown and crispy, flipping halfway through.
  11. Remove the zucchini chips from‍ the oven and allow⁤ to cool slightly before serving.


These parmesan zucchini​ chips are sure to become a⁤ household favorite! They’re crispy, flavorful, and the perfect snack for any occasion. Enjoy them as a healthy afternoon‌ snack, or ⁢serve them as a party appetizer. They’re so easy⁤ to make, you’ll wonder ⁢why you haven’t been making them ⁢all ‍along!

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