If you’re looking for a healthy snack that’s crunchy and flavorful, look no further! These parmesan zucchini chips are perfect for satisfying your cravings without the guilt. They’re also a great way to use up zucchini from your garden or local farmer’s market. Follow this recipe for a deliciously crunchy snack that will leave your taste buds happy.
- 2 medium zucchinis
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 eggs, lightly beaten
- 1/2 cup panko breadcrumbs
- Preheat the oven to 425°F (218°C). Prepare a baking sheet by lining it with parchment paper or cooking spray.
- Cut the zucchinis into thin slices, about 1/4 inch thick.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another shallow dish, stir together the parmesan cheese and panko breadcrumbs.
- In a third shallow dish, lightly beat the eggs.
- Dredge each zucchini slice in the flour mixture, shaking off any excess.
- Dip the zucchini slice into the beaten egg, allowing any excess to drip off.
- Coat the zucchini slice in the parmesan breadcrumb mixture, pressing the mixture onto the zucchini if needed.
- Place the coated zucchini slice onto the prepared baking sheet. Repeat with the remaining zucchini slices.
- Bake the zucchini chips in the preheated oven for 12-15 minutes or until golden brown and crispy, flipping halfway through.
- Remove the zucchini chips from the oven and allow to cool slightly before serving.
These parmesan zucchini chips are sure to become a household favorite! They’re crispy, flavorful, and the perfect snack for any occasion. Enjoy them as a healthy afternoon snack, or serve them as a party appetizer. They’re so easy to make, you’ll wonder why you haven’t been making them all along!