Introduction
If you’re in need of a quick and tasty appetizer, look no further than this garlic shrimp bruschetta recipe. The combination of garlic, shrimp, and fresh tomatoes all served on toasted bread is sure to make your taste buds dance.
Ingredients
- 1 lb. raw shrimp, peeled and deveined
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 1/2 tsp. red pepper flakes
- 1 tbsp. fresh parsley, chopped
- 1/2 cup cherry tomatoes, diced
- 1 baguette, sliced and toasted
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add olive oil and minced garlic. Cook for 1-2 minutes or until garlic is fragrant.
- Add shrimp to the skillet and cook for 3-4 minutes or until shrimp is pink and cooked through.
- Add red pepper flakes, salt, and pepper to taste.
- Remove shrimp from skillet and place in a bowl.
- Add chopped parsley and cherry tomatoes to the bowl and mix well.
- Top toasted baguette slices with the garlic shrimp and tomato mixture.
- Serve immediately and enjoy!
Conclusion
This garlic shrimp bruschetta recipe is so easy to make but tastes like it took hours to prepare. The combination of fresh flavors and textures make it the perfect appetizer for any occasion. Give it a try and you won’t be disappointed!