Food Playlist | Quick and Easy Crunchy Roasted Chickpeas Snack Recipe

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Optional toppings: grated Parmesan cheese, chopped fresh herbs, or a squeeze of fresh lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rinse and drain the chickpeas and pat dry with a paper towel.
3. Spread the chickpeas out on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, and salt. Pour the mixture over the chickpeas and toss until coated.
5. Bake for 20-25 minutes, or until the chickpeas are crisp and golden brown.
6. Remove from oven and let cool slightly before serving. Sprinkle with grated Parmesan cheese, chopped fresh herbs, or a squeeze of fresh lemon juice, if desired.

Notes:

This recipe can be easily customized with your favorite seasonings. Try adding chili powder, cumin, or curry powder for a different flavor profile. These chickpeas can be stored in an airtight container at room temperature for up to 3 days.