Food Playlist | Quick and Easy Homemade Cinnamon Sugar Pretzels

Quick and Easy Homemade Cinnamon Sugar Pretzels

Looking for a tasty snack that’s easy to make? These homemade cinnamon sugar pretzels are perfect for satisfying your sweet tooth. They’re made with just a few simple ingredients and can be ready in under 30 minutes. Plus, they’re a fun baking project to do with kids or to enjoy with friends and family. So, grab your apron and let’s get baking!


  • 1 1/2 cups warm water
  • 1 pack active dry yeast
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted (for brushing)


  1. In a large bowl, mix together warm water and yeast. Let sit for 5 minutes to activate the yeast.
  2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
  4. Preheat oven to 450°F/230°C and line a baking sheet with parchment paper.
  5. Dissolve sugar and cinnamon in a bowl.
  6. Divide the dough into 8 equal pieces and roll each piece into a long rope.
  7. Make a “U” shape with the rope and twist the ends together twice.
  8. Bring the twisted ends down and press them onto the bottom of the “U” to form a pretzel shape.
  9. Dip each pretzel into the melted butter and then roll in the cinnamon sugar mixture.
  10. Arrange the pretzels on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
  11. Brush the pretzels with the remaining melted butter while they’re still warm.
  12. Serve and enjoy!

We hope you enjoy making and eating these delicious cinnamon sugar pretzels. They’re perfect for a treat at home or to bring to a party. If you have any suggestions or variations, feel free to share them in the comments below. Happy baking!

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