Looking for a tasty snack that’s easy to make? These homemade cinnamon sugar pretzels are perfect for satisfying your sweet tooth. They’re made with just a few simple ingredients and can be ready in under 30 minutes. Plus, they’re a fun baking project to do with kids or to enjoy with friends and family. So, grab your apron and let’s get baking!
Ingredients:
- 1 1/2 cups warm water
- 1 pack active dry yeast
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted (for brushing)
Instructions:
- In a large bowl, mix together warm water and yeast. Let sit for 5 minutes to activate the yeast.
- Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
- Preheat oven to 450°F/230°C and line a baking sheet with parchment paper.
- Dissolve sugar and cinnamon in a bowl.
- Divide the dough into 8 equal pieces and roll each piece into a long rope.
- Make a “U” shape with the rope and twist the ends together twice.
- Bring the twisted ends down and press them onto the bottom of the “U” to form a pretzel shape.
- Dip each pretzel into the melted butter and then roll in the cinnamon sugar mixture.
- Arrange the pretzels on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Brush the pretzels with the remaining melted butter while they’re still warm.
- Serve and enjoy!
We hope you enjoy making and eating these delicious cinnamon sugar pretzels. They’re perfect for a treat at home or to bring to a party. If you have any suggestions or variations, feel free to share them in the comments below. Happy baking!
