Food Playlist | Quick and Easy Homemade Granola Bars: The Perfect Snack Recipe

Quick and Easy Homemade Granola Bars: The Perfect Snack Recipe

These quick and easy homemade granola bars are the perfect snack recipe for when you’re on-the-go or just need a quick pick-me-up. They’re packed with protein, fiber, and healthy fats to keep you feeling full and satisfied.


  • 2 cups rolled oats
  • 1/2 cup chopped nuts (almonds, walnuts, pecans, etc.)
  • 1/4 cup seeds (pumpkin, sunflower, chia, etc.)
  • 1/2 cup dried fruit (raisins, cranberries, cherries, etc.)
  • 1/4 cup honey
  • 1/4 cup nut butter (almond butter, peanut butter, etc.)
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the oats, chopped nuts, seeds, and dried fruit.
  3. In a small saucepan over low heat, combine the honey, nut butter, vanilla extract, and salt. Stir until smooth and combined.
  4. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
  5. Transfer the mixture to your lined baking pan and press down firmly with a spatula or your hands.
  6. Bake for 20-25 minutes, or until the edges are golden brown.
  7. Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
  8. Cut into bars and store in an airtight container for up to two weeks.


  • Swap out the nuts for your favorites, like cashews or hazelnuts.
  • Try adding some chocolate chips, coconut flakes, or cinnamon for a little extra flavor.
  • Experiment with different nut butters, like cashew or sunflower seed butter.
  • Use different dried fruits, like apricots or pineapple.

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