Food Playlist | Rise and Shine with our Delicious Breakfast Recipe: Fluffy Pancakes with Fresh Berries

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh berries (such as blueberries, raspberries, or sliced strawberries)
• Maple syrup, for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until well combined.
4. Heat a nonstick griddle or skillet over medium-high heat. Grease with butter or cooking spray.
5. Using a 1/4-cup measuring cup, pour the batter onto the griddle for each pancake.
6. Cook until the edges begin to dry and the surface of the pancake is covered with bubbles, then flip and cook until the other side is golden brown.
7. Repeat until all the batter is used up, adding more butter or cooking spray as necessary.
8. Top each stack of pancakes with fresh berries and maple syrup, and enjoy!