What are the ingredients required to make this Breakfast Frittata recipe?
This breakfast frittata is packed with protein and veggies, making it a healthy way to start your day. Plus, it’s easy to make and can be customized to fit your taste preferences. Here’s the recipe:
Ingredients:
- 8 large eggs
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1/2 cup sliced mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, whisk together the eggs and milk.
- Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
- Add the onions, bell pepper, and mushrooms and cook until softened, about 5 minutes.
- Add the salt and black pepper to the skillet and stir to combine.
- Pour the egg mixture over the vegetables in the skillet and sprinkle with shredded cheddar cheese.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Sprinkle with chopped parsley and serve hot.
There you have it – a delicious and healthy breakfast frittata that’s easy to make and customizable to your liking. Enjoy!
