If you’re looking for a tasty appetizer that’s perfect for any occasion, then this stuffed mini peppers recipe is sure to please. These bite-sized snacks are packed with flavor and are incredibly easy to make, making them perfect for both busy weeknights and special occasions. Whether you’re hosting a party or just looking for something quick and delicious to snack on, you won’t be able to resist these amazing peppers.
Ingredients:
- 16-20 mini sweet peppers, halved and seeded
- 1 cup cooked quinoa
- 3/4 cup black beans
- 1/4 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup diced red pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 tsp. chili powder
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup shredded cheddar cheese
Instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the cooked quinoa, black beans, corn kernels, red onion, red pepper, cilantro, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
- Spoon the quinoa mixture into each of the pepper halves, filling them to the top.
- Place the stuffed peppers onto a baking sheet and sprinkle with shredded cheddar cheese.
- Bake the peppers for 15-20 minutes or until the cheese has melted and the peppers are tender.
- Remove from the oven and garnish with additional cilantro or lime wedges if desired.
- Serve warm and enjoy!
