French Potato Salad – Closet Cooking

French Potato Salad

French Potato Salad

Prep Time:10 minutes Cook Time:15 minutes Total Time:25 minutes Servings: 4

A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!

  • 1 1/2 pounds potatoes, cubed (optionally peeled)
  • 3 tablespoons parsley, chopped
  • 3 tablespoons dill, chopped
  • 3 green onions, thinly sliced
  • 1 shallot, finely diced (optional)
  • 1/4 cup cornichons (or dill pickles), diced (optional)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar (or sherry vinegar)
  • 1 tablespoon dijon mustard
  • 1 tablespoon grainy mustard
  • 1 clove garlic, minced/grated (optional)
  • 1 tablespoon cornichon (pickle) juice (optional)
  • salt and pepper to taste
  1. Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes, before removing from water and letting them cool
  2. Toss the potatoes, parsley, dill, green onions, shallot, and cornichons in the mixture of the oil, vinegar, mustards, garlic, cornichon juice, salt and pepper.
  3. Enjoy immediately or let sit, covered, in the fridge for an hour or overnight!

Option: Add tarragon, thyme, chives, or other herbs!

Nutrition Facts: Calories 214, Fat 7g (Saturated 1g, Trans 0), Cholesterol 0, Sodium 104mg, Carbs 34g (Fiber 5g, Sugars 2g), Protein 4g

Nutrition by: Nutritional facts powered by Edamam

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