Ingredients: 1 cup chopped broccoli,1/2 cup sliced carrots,2 ears of corn, kernels cut off cobs,3 Eggs, beaten,1 1/2 cups all-purpose flour,small handful of fresh flat-leaf parsley, chopped,1 cl Garlic, minced,1 package of Laura Chenel’s Chabis goat cheese,Extra-virgin olive oil,Sea salt, fresh ground pepper,1 spring onion, dark green parts removed, chopped,4 summer squash, chopped,1 1/2 pounds organic tomatoes, peeled and crushed
Instructions:
- Heat up large saute pan and add two swirls of olive oil.
- Add spring onion and cook for two minutes.
- Add corn, carrots, squash, broccoli, sea salt and black pepper. Cook on medium-low for 15 minutes, until vegetables are soft. Stir every few minutes so they dont brown.
- Add chopped parsley, stir and turn off heat.
- Let cool for 5 minutes. Empty veggies into a large glass bowl and gently mix in goat cheese until combined. Taste for salt and set aside.Tomato Brodo: Set a medium pot on low heat.
