Ingredients: 2 cups blanched almond flour+ 1- 2 more Tbsp. if needed,1 cup cornstarch or arrowroot flour,1 1/2 teaspoons baking powder,1/2 teaspoon xanthan gum,2 tablespoons sugar,1 1/4 teaspoons salt,5 tablespoons Earth Balance (vegan) butter,2 eggs,1/4 cup Buttermilk (mix ¼ C milk alternative with ¼ t white vinegar
Instructions:
- Preheat oven to 400 degrees
- Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar.
- Let stand.
- Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.
- Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.
- Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.
- Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.
- Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.
- Bake for 17-20 minutes, or until nicely browned.
