Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish – Eat With Your Eyes

Ingredients: 4 cups mixed lettuce greens,¼ cup (60mL) pomegranate seeds*,2 ounces (56g) soft goat cheese, crumbled,½ cup (125mL) boiling water,6 Bigelow Pomegranate Pizzazz® Herb Tea Bags,1/3 cup (80mL) red wine vinegar,1/3 cup (80mL) olive oil,2 teaspoons (30mL) grated shallots,1 teaspoon (5mL) sugar – to taste,Salt and pepper to taste
Instructions:

1. Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
2. Remove tea bags.
3. Combine vinegar, olive oil and shallots together.
4. Add sugar, salt and pepper to taste.
5. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.
6. Serve immediately.
7. *If pomegranate seeds are not available substitute sun-dried cranberries

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